Firewood in this moisture bracket burns efficiently, delivers a robust heat output, and minimizes creosote production, thus ensuring a cleaner, hotter burn. This crucial process sees a substantial drop in the wood’s moisture levels, bringing it down to an optimal range of 15-20%. Seasoned Firewood: The art of seasoning involves drying the wood, typically for a period of six months to a year.Burning it at this stage is far from ideal it tends to produce excessive smoke, has an inefficient combustion process, and increases the risk of creosote buildup in chimneys. Freshly Cut (“Green”) Wood: When newly felled, wood typically exhibits a moisture content ranging from 40-60%, and in some instances, even higher. From freshly cut logs to kiln-dried pieces, the moisture level dictates how the wood behaves in a fire. The water content in firewood plays a crucial role in determining its burning efficiency.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |